Modern Mediterranean cuisine crafted with seasonal
ingredients
and timeless elegance.
Aurelia was born from a singular belief — that dining is the highest form of art. Nestled in the historic Oltrarno district of Florence, we blend centuries-old Mediterranean wisdom with contemporary creative expression.
Our seasonal tasting menus honour the finest local produce, paired with rare Mediterranean wines selected by our Maître Sommelier and served in an atmosphere of understated, enduring luxury.
Executive Chef
Marco Giannetti
Executive Chef Marco Giannetti brings two decades of mastery across the finest kitchens of Florence, Barcelona and Paris. His philosophy is deceptively simple: let the finest ingredient speak, then elevate it with precision and restraint.
Each season he journeys to local farms, fishermen and producers — building relationships that transform into courses of rare beauty. His twelve-course tasting menu is considered one of Europe's greatest culinary experiences.
"The best dish I can make is the one that makes you forget everything else."
— Marco Giannetti, Executive Chef
One of the most unforgettable dining experiences of my life. Every course was a revelation — a harmony of flavour and artistry I still think about months later.
Aurelia transcends dining. The atmosphere, the service, the cuisine — each element felt intentional, elevated, and deeply human. A rare and precious gem.
We celebrated our anniversary at Aurelia and it exceeded every expectation. The tasting menu was a journey — precise, poetic and profoundly moving in every course.
We welcome you to experience the full Aurelia journey. Reservations are strongly advised, with our team confirming your table within 24 hours.
From the candlelit terrace to the intimate chef's table — every corner of Aurelia is designed to make your evening truly extraordinary.
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